The hubs has been bugging me to make his favorite bread since he saw it on a friend's FB post a few weeks ago. Finally, I was able to m...

Like everyone else, Filipinos love stew! There are lots of stew varieties in the Philippines, which are mostly soy sauce or tomato sauce bas...

Cherrie Moore of  Sweet Cherrie Pie & I are the hosts for this month's Kulinarya Cooking Club Challenge, and because June is the ...

It's the first Wednesday of the month and we're supposed to have another guest blogger for PiTCC's Favorite Dishes from Around...

Clarise turned 10 last Monday. Unlike the previous years, she didn't want a party...she said all she wants is to have a family celebrat...

Holy Week officially started yesterday and that means Easter is here in just 6 days! I'm pretty sure that everyone's busy prepari...

I've been a bread lover since I was a little girl...but this is one thing I don't owe from my mother. As I've told you before, ...

It's Friday again...and today, I'm bringing you this fish recipe from the Philippines called Sarciadong Isda which simply means ...

"Delight yourself in the LORD;   And He will give you the desires of your heart." -Psalm 37:4 I fell in love at a very youn...

If there's one fish that's really popular in the Philippines, it's bangus (milkfish). Not only is it the country's nationa...

Today, I'm bringing you a favorite pasta dish in the Philippines...the Baked Macaroni . Like the all time favorite Macaroni and Cheese ...

Pearl of  My Sassy Chef and Thea of Words and Nosh are January's Kulinarya Cooking Club Challenge hosts...and since Thea's birt...

In the afternoon of January 14, 2011, while I was snacking on the Pancit Palabok that I made the day before, I suddenly thought of pos...

A very happy new year to you, my dearest friends and readers! I am hoping that you all had a wonderful New Year's celebration with you...

Today, I bring to you my take on this month's Kulinarya Cooking Club Challenge . For those of you who haven't heard of Kulinarya Co...

This dish that I am sharing with you today is similar to Nilagang Baka (literally translated as Boiled Beef ) which I featured here in Feb...