It's the 15th, and that means it's time to share with you what my Baking Partners and I have whipped up in our kitchen. Because it's Fall, the star ingredient for this month's challenge is pumpkin. There were three pumpkin bread recipes to choose from, all suggested by Tamy of Three Sides of Crazy. Though all three seem really good, the Ginger Pumpkin Bread from Simply Scratch really caught my attention. "WHY?", you may ask. Well, it's simply because I love the flavor of ginger, and upon seeing the recipe, I instantly imagined how my taste buds will be tickled with the wonderful combination of pumpkin and ginger!
Truth be told, my husband and two daughters aren't big fans of pumpkin. So to make sure that I won't end up eating the pumpkin bread all by myself, I thought of adding chocolate chips and cinnamon to it. I knew that chocolate chips combined with the awesome flavor of cinnamon will make the pumpkin bread very hard to resist, and I was right! Just a few minutes after taking pictures, this gorgeous Ginger Pumpkin Chocolate Chip Bread was already half gone! Yes, that's how good it turned out!

The bread truly has a very wonderful flavor and was so moist and soft. But it doesn't end there. Covering it with maple butter glaze made it even more amazing! I highly recommend that you try this recipe. Even if you're not a pumpkin lover, I'm sure you'll love this!






