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Showing posts with label
Kulinarya Cooking Club Challenge
.
Show all posts
Showing posts with label
Kulinarya Cooking Club Challenge
.
Show all posts
Shrimp, Roasted Cherry Tomatoes and Salted Duck Egg Pasta
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After a two-month break, Kulinarya Cooking Club Challenge is back with a very interesting theme for the month of February...and that is ...
13 comments:
Baked Filipino-Style Spaghetti
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Like me and Ryan, our two daughters love Filipino-style spaghetti . They love it so much that it's something they very often request me ...
22 comments:
Bulanglang (Boiled Mixed Vegetables with Broiled Dried Fish)
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I can say that my parents really did a pretty great job at introducing me to vegetables when I was little. Unlike most kids, I grew up eati...
22 comments:
Kutsinta
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Cherrie Moore of Sweet Cherrie Pie & I are the hosts for this month's Kulinarya Cooking Club Challenge, and because June is the ...
39 comments:
Chicken Strips Adobo Sandwich
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I don't know about you...but I sooo love stew. Just like any other typical Filipino, I love eating it with rice...but I also enjoy ea...
33 comments:
Mais Queso and Ube Macapuno Ice Candy
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It's now summer in the Philippines, and it's that time of the year again when I feel like I really want to go there so I could enjo...
41 comments:
Chicken Sotanghon Soup and our Noche Buena Menu
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Just 9 days to go before Christmas...and I couldn’t help but get nostalgic about the holiday celebration back home. For me, nothing compar...
14 comments:
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