I was cleaning the pantry the other week when I found something which I haven't seen since we moved here in 2010. I really thought that I've lost it during the move. Glad to know that I didn't! I'm talking about my polvoron molds...

They were sent to me by Ryan's mom, after I broke the one that my mom gave me before we left for the US. She said I should always have these special molds so I can always make polvoron, a type of Spanish shortbread that is a popular dessert in the Philippines and is commonly given as a "pasalubong” or homecoming gift for friends and family. It is made with toasted flour, powdered milk, sugar and melted butter then pressed in the mold shown above and then wrapped in wax paper or cellophane.
After finding the molds, I just couldn't resist making these delicious treats! The ingredients are very simple and I have them all so there was really no reason not to make them. Clarise and Cherlin helped and we came up with three different flavors: Cookies 'N Cream, Milo and Pinipig(rice flakes).
After finding the molds, I just couldn't resist making these delicious treats! The ingredients are very simple and I have them all so there was really no reason not to make them. Clarise and Cherlin helped and we came up with three different flavors: Cookies 'N Cream, Milo and Pinipig(rice flakes).

We were able to make 108 pieces...and guess what? They're almost gone! Well, the girls really love polvoron and they are really excited with the thought that we can now make them instead of buying from the Asian store. :)






