It's about to rain and the sky is all grey and gloomy here...so instead of following my original plan of posting another homemade ice cream recipe today, I thought of sharing with you a comforting fish and vegetable soup. It's called Sinabawang Isda. Sinabawan came from the root word "sabaw" which means soup. It's a dish I've first tried when I was in Davao, and is very similar to a dish I've featured before called Pesa. In both dishes, fish is cooked in boiling rice water with ginger and an assortment of vegetables. The only difference I know is that Sinabawang Isda has no onions and has less ginger compared to pesa and there's no sautéing involved.
Sinabawang Isda is a dish that's very easy to prepare. Just put everything in a pot of boiling rice water (or plain water)...add some seasoning...wait for a few minutes and voila! You have a delicious, healthy and very comforting meal in no time!
Sinabawang Isda is a dish that's very easy to prepare. Just put everything in a pot of boiling rice water (or plain water)...add some seasoning...wait for a few minutes and voila! You have a delicious, healthy and very comforting meal in no time!
