Hi everyone! Hope you are all doing well and enjoying the week! I was very busy preparing for Cherlin's 7th birthday party that's why I've been MIA. But it's over now, and I'm happy to share with you that the party was a big success and the birthday girl had a blast!
It was truly a memorable day for my little princess! She had so much fun spending time with her friends designing their tiaras and wands, and of course, playing at the bounce house and doing the pabitin and piñata.
We had a total of 70 guests. i.e., 36 adults and 34 kids. Whewww! Honestly, I couldn't believe that we were able to pull it off! I even thought that we would run out of food. Good thing, we didn't! There was enough for everyone and we even had extra for some guests to take home.
Though the star of the party was this very fabulous cake made by my dear friend, Christy...
...every dish we prepared was a hit! The guests (both Filipinos and non-Filipinos) really love the Filipino Style Spaghetti, Beef Caldereta, Pork Menudo, Embutido, Macaroni and Cheese, Chopsuey, Chicken and Mushrooms in Teriyaki Sauce, Custard Cake, Tres Leches Cupcakes and this Filipino Style Fruit Salad...
Unlike the American fruit salad, Filipino Style Fruit Salad has condensed milk and cream. This is a very simple yet very delicious dessert that requires no cooking. All you need to do is a little chopping and mixing, and it's ready to serve!
