Leftover sweet ham from the holidays has always been my favorite! I just love the thought that I can make delicious sandwiches, healthy salad and fine tasting soup with it!
Today, I'm sharing with you the soup that I made from our leftover Christmas ham. It's a combination of sweet ham and freshly cooked beans (black, red kidney and pinto) cooked in ham bone broth. I'm telling you, it was really so comforting and tasty! There is so much flavor in the ham bone that made this soup taste even better.
The next time you have leftover ham, you should give this a try!
