Tomorrow is May 5, and in line with Cinco De Mayo celebration, I just thought of posting one of my family's favorite Mexican dish --- Chicken Enchiladas. I found this recipe on Taste of Home magazine years ago. I've been revising it since then, omitting and adding ingredients that will best suit my family's taste buds. Last night, I came up with this one...and I used homemade tortillas! Ryan said it's a lot better than those chicken enchiladas I made before. Clarise and Cherlin both requested me to make this again "very soon"...so I guess they loved it!
I'm sharing this on What's Cooking Wednesday, What's on the Menu Wednesday, Real Food Wednesday, Foodie Wednesday, Recipes I Can't Wait to Try, Let's Do Brunch, Miz Helen's Country Cottage's Full Plate Thursday and It's a Keeper Thursday.
And by the way, two of my recipes are featured today on two fabulous blogs...Pecan Sandies on This Chick Cooks by Katie and Pasta With Chicken & Sun-Dried Tomatoes in Alfredo Sauce on My Sweet and Savory by Chaya. Drop by these two blogs! You won't regret what they have to offer!
And now, here are the Chicken Enchiladas and Homemade Tortillas recipes. I wish you all a Happy Cinco De Mayo! Have fun!
Prep Time:~15 mins Cook Time:~15 mins Servings: 6
Ingredients:
And by the way, two of my recipes are featured today on two fabulous blogs...Pecan Sandies on This Chick Cooks by Katie and Pasta With Chicken & Sun-Dried Tomatoes in Alfredo Sauce on My Sweet and Savory by Chaya. Drop by these two blogs! You won't regret what they have to offer!
And now, here are the Chicken Enchiladas and Homemade Tortillas recipes. I wish you all a Happy Cinco De Mayo! Have fun!
Ingredients:
- 4 Tbsp butter
- ¼ cup all-purpose flour
- 2 ½ cups chicken broth
- 1 tsp dried coriander
- 3 cups chicken breast, cooked and cubed
- ½ cup Jalapeño pepper, chopped
- ½ cup yellow onions, chopped
- ½ cup sliced black olives
- 1 cup tomatoes, chopped
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 12 pcs. warm flour tortilla
