My pollen allergy is acting up and I'm still not feeling well, but the bunch of awards I received today from Manu of Manu's Menu is enough reason to do a Monday post and share this recipe with you. :) It's called Ground Pork in Tomato Sauce or simply, Giniling na Baboy in the Philippines.
This is one pork dish that you should try! So simple yet so delicious!
* I shared this on Melt in Your Mouth Monday, Mangia Mondays, Hearth and Soul Hop, Delectable Tuesday, Tempt My Tummy Tuesday, Tuesdays At The Table, Tasty Tuesdays and Made From Scratch Tuesday.
Prep Time: 10 mins Cook Time: ~20 mins Servings: 4-6
Ingredients:
Giniling na Baboy which means Ground Pork is one of the traditional Filipino dishes that shows the richness of flavor and color of Philippine food heritage. The main ingredient of Giniling na Baboy is lean ground pork which is sauteed with striking colors of vegetables like potatoes, carrots, red bell peppers and green peas in rich tomato sauce.
This is one pork dish that you should try! So simple yet so delicious!
* I shared this on Melt in Your Mouth Monday, Mangia Mondays, Hearth and Soul Hop, Delectable Tuesday, Tempt My Tummy Tuesday, Tuesdays At The Table, Tasty Tuesdays and Made From Scratch Tuesday.
Prep Time: 10 mins Cook Time: ~20 mins Servings: 4-6
Ingredients:
- 1 lb ground pork
- 1 medium-sized potato, diced
- ½ small onion, minced
- 6 cloves garlic, minced
- 3 Tbsp raisins
- 1 medium-sized carrot, diced
- ¼ cup grean peas (my daughters aren't fans of green peas so I omitted this)
- ½ red or green bell pepper ( I used ¼ red and ¼ green to replace the green color from green peas which I omitted)
- 1 8oz-can tomato sauce
- 1 Tbsp fish sauce
- 2 Tbsp oilive oil
- Salt and pepper to taste
