It's spring break here in Texas this week. Though we didn't go out of town, my daughters are so excited to be off from school. Cherlin said she's thrilled to be home because she can help me do the cooking. Isn't she the sweetest??! She really enjoys helping me out in the kitchen, you know! She's only six but learning how to cook is something she really enjoys.
Last weekend, she helped me bake Food for the Gods and chop some ingredients for Beef Caldereta for a friend's baby shower. After that, she said she's really tired and would love something cold for snack. This is what we made together.
This is a favorite Filipino snack called Saba con Yelo. Saba is a variety of banana common in the Philippines and is very popularly used in snacks like ginataang halo-halo, turon, banana que, and halo-halo and in dishes like the pochero that I posted last Friday. Though I love just anything with this banana, the Saba con Yelo was my most favorite when I was growing up. I loved the thought of going home from school to this cold snack. My daughters, especially Cherlin, love this too.
Check it out and see for yourself how the simple Saba bananas can turn into a delightful snack...
Check it out and see for yourself how the simple Saba bananas can turn into a delightful snack...
