Here's another ice candy flavor that you'll love...Buko (Young Coconut)! I made this for my Foodbuzz 24x24 Kamayan Dinner yesterday!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYRHhsZUo8cvXwndbgOFohRErb52GEIkZx9x2k4XiFBQPXS2fon2zwLF0l6o1T-n0IHQkqIXiVp6XqGbVNhFtOi033UuIDxGC54BwtxddPY1-p0Vy_irqOmsQfIV4d9-C0_YjGGwmIQrM/s640/BukoIceCandy3.jpg)
Check out this very refreshing summer treat!
Ingredients:
- 2 cups shredded young coconut (I used frozen)
- 2 cups coconut juice (I used frozen)
- 2 cups white sugar
- 2 cans Nestle table cream
- 2 cups milk
1. Place all the ingredients (except 1 cup of shredded coconut) in a blender. Blend until smooth.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinp0ikVqSKurTAXNL5jKYwUcgpXS2JE0yG2UDBgJ_l__1bEa32iDGc15zO6-moDoklvHLTALsnJ6ydhOHq8L3gjKhdJxsvcFPzInmdP95N6EOAOGlenQIJ5RdRN4PmUkM_Q2zvB3p7FsE/s400/BukoIceCandyBlend.jpg)
2. Prepare 36 pcs ice candy bags. Funnel a little more than ¼ cup of the mixture into the bags. Put a few pieces of shredded coconut into each plastic.
4. Freeze until well set.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdovNGjvFmxueSPpXbAVFEXOXIgWZml7Q4M6rIWHj-cC7Y43T6Fpv_US2PGo7O20o2I31yJaQUH_8KFw4H4Xyj7vpNntEAV0k869T-B0pPNENoO-HUAu89j3xZjjGBiAHpjVYDp2VXGZs/s640/BukoIceCandy.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQlAr1g191e7yhiFKkjzNcev9LjyycQiZ7sy6hkRyVOYc4Z3mBD_YFmixXa6df79D4ZFjiia08aCxJMYithOOCjvk79lhHUOuS9Trd1XfMriIg3UglzOOnLoJxt5vwcYcm_oSG6Ngy9j0/s1600/signature.gif)
Another great candy! Should be really nice with all that coconut flavor :)
ReplyDeleteI've been looking for a way to replicate those single serve yogurts, as my family can't seem to get enough of them. I think ice candy bags would work great. Any recommendation where I might get them online? (I live in the boonies and the nearest Asian market is 3 hours away)!
ReplyDeleteThanks for the inspiration!
Sorry, I can't answer that. I can't find any here in our area and I've tried searching online too but to no avail. Mine came all the way from the Philippines...
ReplyDeleteHmmm... Well, If I find a good source on the internet you'll be the first to know =)
ReplyDeleteAsian cooking's always been a bit of a problem for me where the special ingredients are concerned. The first time I tried my hand at lumpia I had to make the wraps too. Part of the fun I guess!
Thanks, that would be very much appreciated! :)
ReplyDeleteYou're good hah! I've made tortilla wrappers but never tried making lumpia wrappers! They're so thin and I don't seem to have the patience!
That Ice Candy looks so sweet and fresh, thanks for share
ReplyDeletefarida
http://kitchensuperfood.com
I see a WalMart brand of condensed milk in the pic but it isn't in your list of ingredients? Is that the 2 cups of milk you're referring to? Also would this recipe work on popsicle molds?
ReplyDeleteHi! I was supposed to use 1 *14oz. can condensed milk and 1 cup sugar that's why it's in the picture, but I decided to use 2 cups of sugar instead. For the 2 cups of milk, it's fresh milk.
DeleteAnd yes, this recipe works on popsicle molds.