It's the first Wednesday of the month and we're supposed to have another guest blogger for PiTCC's Favorite Dishes from Around the World, but sadly, she didn't make it because of her busy schedule despite the two months notice.
But worry not, I have something special to share! What's so special about this ice cream, you may ask. Well, this ice cream flavor is something that you can only find in the Philippines. I'm sure many of you haven't heard of it! It is called Langkasuy, which is the shortcut for Langka (Jackfruit) and Kasuy (Cashew).
But worry not, I have something special to share! What's so special about this ice cream, you may ask. Well, this ice cream flavor is something that you can only find in the Philippines. I'm sure many of you haven't heard of it! It is called Langkasuy, which is the shortcut for Langka (Jackfruit) and Kasuy (Cashew).
It was made popular by Magnolia Dairy Ice Cream and was one of my favorite flavors when I was growing up. Jackfruit is a popular tropical fruit in the Philippines which when fully ripe, has a delightfully sweet flavor. Langkasuy Ice Cream captures the full flavor of this tropical fruit with the added crunchy texture and nutty flavor of cashew nuts. I tell you, their flavors complement each other so well!
