Another snowy day here in Little Elm, TX...and there's no better breakfast than a plate of Sinangag (fried rice) with tuyo (dried fish) and a cup of hot coffee/chocolate. Too bad, we ran out of tuyo! Good that we have smoked bangus! :)
Sinangag or fried rice is a favorite Pinoy breakfast. Basically, it is left-over cooked rice fried in oil and garlic. Sinangag can be cooked as simple as that or it can be cooked fancy with other ingredients such as eggs, vegetables and some kinds of meat or seafood. When prepared fancy, it can be considered a complete meal already, and this recipe falls under that category.
Sinangag or fried rice is a favorite Pinoy breakfast. Basically, it is left-over cooked rice fried in oil and garlic. Sinangag can be cooked as simple as that or it can be cooked fancy with other ingredients such as eggs, vegetables and some kinds of meat or seafood. When prepared fancy, it can be considered a complete meal already, and this recipe falls under that category.
I call this Meat and Vegetable Sinangag. You can eat it alone or with your favorite viand. I just ate it with smoked bangus! So delish! Try it!
Prep Time: 10 mins Cook Time: ~15 mins Servings: 5
Ingredients:
- 5 cups cooked rice
- 6 cloves garlic, minced
- ½ medium sized onion, thinly sliced
- ½ cup green peas
- 1 regular sized carrot, cubed
- 1 beef frank, cubed, sliced diagonally
- ½ cup cooked sweet ham
- 2 eggs, beaten with a pinch of salt
- 1 Tbsp soy sauce
- 2 Tbsp vegetable oil
- Salt & pepper to taste
