Meringue used to be my favorite when I was little. It is a type of dessert made from whipped egg whites and sugar. In the Philippines, meringue is a popular kiss-shaped dessert available in almost all bakeshops and sari-sari stores. Its melt-in-your-mouth goodness makes the whole family love it.
Meringue is fun to make, easy to bake and a guilt-free treat. Try it!
Prep Time: 10 mins Cook Time: 30~35 mins Yield 30pcs
Ingredients:
- 4egg whites, at room temperature
- ½ tsp cream of tartar
- 1 cup granulated sugar
- 20-24 pcs Chocolate Morsels for topping
