My family and I love King's Hawaiian bread and rolls! Well, I guess everyone who had tried them do! For those of you who aren't from the US and haven't heard of King's Hawaiian, it is a well-known bakery and restaurant in Torrance, California which has been creating signature Hawaiian sweet bread and recipes for 50 years, and has continue to rise as the #1 branded bread and rolls across the United States. I haven't been to the restaurant (but heard so much about it)...it's just their bread and rolls that I've tried, and I must say they're really good! Whether it’s Hawaiian Sweet, Honey Wheat or Savory Butter, King’s Hawaiian bread and rolls are always so fresh and tasty, and that's what make them different from other brands!
Among King's Hawaiian products, the rolls (all three flavors) are my family's all time favorite! They're so good with meals and just by themselves as a quick snack. Clarise and Cherlin love them because they are sweet, soft and moist. Not only are they wonderful sandwich rolls for any filling that you could think of...
...you can also make other yummy creations from them, like these Pecan Squares!
When I received the email from Amy of A Latte with OTT'A about her, hosting another year of Iron Chef Challenge and found out that the theme ingredient for January is King's Hawaiian products, I knew I have to share the recipe for these tasty treats that's not yet in their recipe page.
