Salmon and Asparagus in Butter Garlic Sauce is a very simple recipe that I can call my own. I created this recipe in 2005 when we were just new here in Texas. Salmon became my eldest daughter’s favorite and she used to ask for it almost every day, hence the need to think of different salmon recipes. I originally cooked this with salmon alone. I’ve shared the recipe with some friends and they love it. I tried adding vegetables in it, and I found asparagus to be the best match. Since then, I usually cook it with asparagus.
This is a very simple dish that your taste buds will surely love! Try it!
Prep Time: 20 mins Cook Time: 20 mins Servings: 8
Ingredients:
- 8 pcs Pink Salmon fillet
- 1 bundle asparagus (20-24 pcs), washed, trimmed and cut into 2
- 1½ head garlic, minced
- ½ cup butter
- 4 Tbsp olive oil
- ¼ cup soy sauce
- Salt
- Blackpepper
