Bacon and Cheese Bread Using Tangzhong Method

I must admit that I'm really not a big fan of bread making. Aside from the banana bread which I frequently make for the hubs and the girls, I very seldom make other types of bread. Though bread may be cheaper homemade, the time and hassle involved make store-bought ones more preferable for me. But everytime I make bread at home, the excitement I see on my daughters' faces as they wait for the bread to come out of the oven always makes me realize that homemade bread is still the best! In terms of flavor, freshness, and all-around quality, nothing beats homemade bread!

Just like for example, this Bacon and Cheese Bread which I made for this month's Baking Partners' Challenge...

It's so soft and truly so delicious! Though it took me several hours to make it, this bread is  definitely worth the “homemade” effort! The best thing about it is being able to add the ingredients that we all like --- bacon and cheese! The whole family loved it and everyone requested that I make it again! It's priceless to see the big smiles this bread brought on the faces of my husband and daughters!