Last Wednesday, I received my prize for winning A Latte With OTT,A's Clabber Girl Iron Chef Challenge --- a $100 worth gourmet gift basket consisting of:
Rex Roast Coffee
Pappardelle’s Plain Glutten-Free Pasta Trumpets
Pappardelle’s Whole Wheat Chipotle Lime Mefaldine
Pappardelle’s Calypso Blend
Clabber Girl Baking Powder 8.1 oz
Clabber Girl Snicker Doodle Cookie Mix
Berkeley Olive Grove Extra Virgin Olive Oil
Gegenbauer Tomato Fruit Vinegar
Dulcet Lemon, Mustard & Dill Sauce
Enrico Formella Mild Giardiniera
Ben’s Sweet & Hot Mustard
Sir Kensington Ketchup
Judge Designs Olive Oil Dipping Dish
What an awesome prize! As my way of saying thanks to Clabber Girl, I'm featuring my mother's favorite Banana Bread with Walnut Crumble today.This is another recipe with which I always use Clabber Girl Baking Powder.
Try it! It's very tasty, I'm sure you'll make it again and again!
* I'm linking this up on My Meatless Mondays, Melt in Your Mouth Monday, Mangia Mondays, Hearth and Soul Hop Hub, Delectable Tuesday, Two Maids a Baking, Tuesdays At The Table and Made From Scratch Tuesday.
Prep Time:~10 mins Cook Time:~35 mins Yield: Two 4x8" loaves
Ingredients:
For bread:
- 3 ripe bananas (mashed)
- ½ cup melted butter
- 1½ cup sugar
- 2 eggs, beaten
- 2 tsp vanilla
- 3 Tbsp milk
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 2 cups bread flour
- 6 Tbsp melted butter
- ½ cup brown sugar
- ½ cup minced walnut
