We've been harvesting lots of okra from our small garden, so we've been enjoying steamed okra for weeks now. The hubs and I love steamed okra served with alamang you know! But yesterday, I thought of making something different with the two dozen pods of okra that I have --- I made Rellenong Okra! I sauteed about a pound of ground pork, tomatoes, onions and garlic, filled the okras with it, dipped them in beaten eggs then fried them. It's actually the first time I tried making this...and guess what? It's good! Now I know what to do with okra aside from steaming and using them in Bulanglang, Pakbet, and Sinabawang Isda.
My daughters who are not so fond of okra loved it! It's a little time consuming to do but it's worth all the effort. You should try it!
