I don't know about you...but I sooo love stew. Just like any other typical Filipino, I love eating it with rice...but I also enjoy eating it with rolls and bread, especially the leftover. Whether it's beef, chicken or pork stew, making a sandwich filling out of it always excites my taste buds. I remember that when I was little, whenever we have stew for dinner, whether its adobo, afritada, estofado, kaldereta or menudo, I would always ask my mom to make me some stew filled pandesal or pandelemon for breakfast the next morning. Sometimes, I would even bring them to school for snack. Even now, I still love that kind of sandwich. During our road trips, I would usually cook adobo or menudo the night before then stuff them in buns. My family consider it as a very yummy on-the-go meal!
For this month's Kulinarya Cooking Club Challenge, I found the perfect chance to share one of my family's favorite stew sandwiches with you. Thanks to our host, Louie Yan of East and West for choosing "Filipino portable bites offered by food trucks" to be this month's theme. Here in the US, I've only seen food trucks when we were in NYC. If I am to find one here in Texas, I would love if they have Filipino food like those in California...and how I wish they have this Adobo Sandwich!
It looks so good, right??? If there are food trucks selling this here in Texas, I'll definitely be a frequent customer! And if someday I'll have my own food truck or Filipino fast food restaurant, this Chicken Strips Adobo Sandwich will be one of our house specials! This is no ordinary sandwich, I tell you! It has the goodness of the Filipino all time favorite adobo plus the yummy combination of egg and cheese and the added spice of Jalapeño pepper and onions!
Though I enjoy any kind of stew, adobo is my most favorite because it is the quickest to cook and it doesn't require much ingredients. For the sandwiches that I prepare for our trips, I usually use shredded leftover pork or chicken adobo, but for this post, I used freshly cooked chicken breast strips adobo with Jalapeño pepper and lots of onions. Chicken breast cut into strips cook a lot faster so this will be perfect for on-the-go meals like this.
You should try it! I'm sure you'll love how tasty and filling this is!
Though I enjoy any kind of stew, adobo is my most favorite because it is the quickest to cook and it doesn't require much ingredients. For the sandwiches that I prepare for our trips, I usually use shredded leftover pork or chicken adobo, but for this post, I used freshly cooked chicken breast strips adobo with Jalapeño pepper and lots of onions. Chicken breast cut into strips cook a lot faster so this will be perfect for on-the-go meals like this.
You should try it! I'm sure you'll love how tasty and filling this is!